Industries
Seafood Restaurants
Today's price, instantly on the menu
The day's fish price is entered from one screen and reflects on the menu instantly. Kilogram-based order calculation and fresh-stock tracking keep the most fragile cost item under control.
At a seafood restaurant, price changes daily and the product loses freshness within hours. Flowisma Resto's daily price updates, weight-based order calculation and fresh-stock tracking bring structure to seafood restaurants' most fragile cost points.
Challenges
What slows you down on the floor?
Fish prices change every day
When the day's price from the fish market isn't reflected on the menu in time, it leads to price disputes with customers and lost margin.
Kilogram-based calculation gets messy
When the price of fish weighed at the table is calculated by hand, errors creep into the check and closing is delayed.
A race against freshness
Seafood spoils quickly; without day-by-day stock tracking, waste rises and cost goes out of control.
The Flowisma Solution
Modules for Seafood Restaurants
The tools you need on one platform, working together seamlessly.
Daily Price Update
The day's fish price is entered from one screen each morning and reflects instantly on the menu and QR — no order is taken at yesterday's price.
Kilogram-Based Ordering
Fish is defined as a weight/kg-based product; once the weighed amount is entered, the total is calculated automatically — no more check errors.
Fresh Stock & Expiry Tracking
Seafood is tracked in stock by intake date; critical expiry and waste alerts arrive early.
Meze & Service Flow
Multi-item meze orders move through the kitchen screen with their own priority so service doesn't get tangled.
Reservation Management
Evening rush table reservations are taken with capacity control — no table is left empty.
Cost & Profit Analysis
Despite volatile fish prices, product-level cost and profit margin stay visible and current every day.
Flow
A day from the fish market to the table
The day's fish price is entered
The morning price from the fish market is entered into the system; the menu updates instantly.
The guest makes their choice
The day's fish and a meze order are placed at the table or via QR.
The kitchen prepares in sequence
Meze and the main dish drop onto the kitchen screen with separate priorities.
The check closes by weight
The kilogram-based total is calculated automatically; the check closes in seconds.
Let's transform your Seafood Restaurants business together
The demo is free, setup is free — we'll answer your questions on WhatsApp.