Industries
Hotels & Resorts
Restaurant, bar, pool — one system
With zone-based table management (restaurant, terrace, poolside) and open/close control per zone, seasonal operations are managed from one panel. Room service orders follow the same flow.
In a hotel, food and beverage isn't a single dining room: the main restaurant, terrace, bar, poolside — each runs at its own tempo but merges into a single account. Flowisma Resto keeps every point separate with area-based management while keeping the register unified; opening and closing the season is one tap.
Challenges
What slows you down on the floor?
Scattered service points
When the restaurant, bar and poolside run on separate books, orders get mixed up and it's unclear where revenue comes from.
Seasonal area management
When terrace and pool areas that close in winter stay open in the system, wrong reservations and orders are taken.
High guest volume
At full occupancy, calling a waiter and placing an order become difficult; guest experience scores drop.
The Flowisma Solution
Modules for Hotels & Resorts
The tools you need on one platform, working together seamlessly.
Area-Based Table Management
Restaurant, terrace, poolside as separate areas; each area's floor plan and occupancy are tracked separately.
Open/Close Area
An area whose season has ended is taken out of service with a single toggle — QR and reservations close automatically.
QR Ordering from Poolside
The guest opens the menu from a lounge chair, places an order or calls a waiter.
Reservations
Restaurant reservations are taken with capacity control; tables in closed areas aren't counted.
Multiple Registers & Shifts
Each point's register opens and closes with its own shift; the handover chain is on record.
Point-Based Reporting
Which area earns what — the bar or the restaurant? The revenue breakdown is clear.
Flow
A day at full occupancy
The guest orders from a lounge chair
The poolside QR is scanned; the menu opens and the order drops to the bar.
Each point watches its own screen
Bar, restaurant kitchen and terrace work with separate preparation screens.
Service is directed by area
Whichever area the order came from, the waiter goes there — no confusion.
End of day in one report
The revenue of all points is brought together in a single end-of-day report with an area breakdown.
Let's transform your Hotels & Resorts business together
The demo is free, setup is free — we'll answer your questions on WhatsApp.